Egg Salad Recipe

Egg Salad

Ingredients:

	8 eggs, hard-boiled and peeled
	1 T mayonnaise
	1 T Dijon mustard
	1 T spicy brown mustard
	1 t. dried dill (or 1 T fresh chopped dill)
	1 t. paprika (optional)
	1/2 medium yellow onion, minced
	Salt and Pepper to taste

Directions:

Combine all ingredients except the onion, salt and pepper in a large bowl.

Mash well with a fork or potato masher.

Stir in minced onion.

Add salt and pepper to taste.

Serve on bread as a sandwich or serve over lettuce leaves as a salad.