Deviled Egg Recipe

Deviled Eggs

Ingredients:

	6 hard boiled Eggs
	3 tablespoons mayonnaise or salad dressing
	1 tablespoon sugar
	1 teaspoon mustard
	1 teaspoon vinegar
	salt & pepper to taste
	paprika (optional)

Directions:

Place eggs in enough cold water to cover completely and bring to a rolling boil over high heat.

Reduce heat to a low MEDIUM BOIL and cook an additional 12 minutes.

Immediately chill eggs so yolks stay bright yellow.

Remove shells from eggs.

Cut eggs lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl.

Add remaining ingredients while mashing yolks with a fork.

Very carefully spoon yolk mixture back into the egg white halves. Sprinkle with paprika (optional).